Our Story

From a home kitchen to your doorstep.

Pure ingredients. 100% Eggless craft. Baked only when you crave it.

01 / Founder Story

Handmade with Heart

Butterlicious Cookies began the way most good things do β€” in a home kitchen, with a mixing bowl and a lot of trial and error. What started as Pranjal's way of baking 100% pure vegetarian, eggless treats for family and friends slowly turned into something bigger, without ever losing the part that mattered most: doing it by hand, the way it’s always been done.

"Every batch tells the story of patience, passion, pure butter, and zero eggs."
02 / Brand Philosophy

Never a Factory

We never set out to be a factory, and we still aren’t one. Every box that leaves our kitchen is eggless, baked fresh, packed, and checked by hand β€” because that’s the only way we know how to do it.

🌱 100% Pure Eggless 🧈 100% Real Butter πŸͺ Small Batches Only πŸ“¦ Baked to Order
WHY REAL COOKIES MATTER

Cookies vs. Biscuits: The Real Difference

Understand why real eggless butter cookies taste, feel, and bake entirely differently from commercial biscuits.

πŸͺ The Butterlicious Cookie

Small-Batch & 100% Eggless

  • βœ“
    100% Pure Vegetarian & Eggless

    Crafted completely without eggs, relying on real dairy butter and slow baking for authentic rich taste.

  • βœ“
    Rich Butter & Soft-Chewy Texture

    Unlike dry biscuits, real cookies use a high butter-to-flour ratio for a melt-in-mouth, tender bite.

  • βœ“
    Baked Fresh to Order

    Never sitting in warehouses for months β€” mixed and baked only when you order.

  • βœ“
    Zero Artificial Preservatives

    Pure wholesome pantry ingredients with no chemical shelf-extenders or artificial syrups.

  • βœ“
    Handmade & Tray-Watched

    Every single tray is hand-shaped and monitored for optimal golden texture.

🏭 Standard Mass Biscuits

Factory-Made & Shelf-Stabilized

  • βœ•
    Hidden Animal Derivatives / Additives

    Commercial brands often rely on artificial emulsifiers and dough conditioners to mimic moisture.

  • βœ•
    Hard, Dry & Brittle Snap

    Biscuits are baked with high flour and little fat to remove all moisture, making them dry and dense.

  • βœ•
    Margarine & Vegetable Oil Blends

    Industrial palm oils and hydrogenated fats used to lower production costs.

  • βœ•
    Stored for 3–6 Months

    Pre-packaged with chemical preservatives to survive long supply chain transit.

  • βœ•
    High-Speed Conveyor Machinery

    Automated assembly lines focusing on volume rather than taste and care.

Fresh From Our Kitchen

Our Signature Flavors

Baked daily with 100% real butter and premium ingredients.

Behind the Scenes

A Peek Into Our Kitchen

From the first mix to the final box, swipe through to see what a day at Butterlicious actually looks like.